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Official Knowledge Partner

AN ESOMAR WORLD RESEARCH FORUM

Programme Preview

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MONDAY 1 DECEMBER
16.00 - 19.00 Registration
19.00 - 20.00 Welcome Reception
TUESDAY 2 DECEMBER
09.00 - 09.10 Opening
09.10 - 09.20 Introduction to the programme
Mark Whiting, Director of Marketing Intelligence Services, Moët Hennessy, France
  The Brand Landscape
09.20 - 09.50 A journey through the world of global brands
Understanding and exploiting their framework for success
Dan Leahy and Richard Rees, Managing Partners, North and south ideas, UK/Netherlands/Australia
09.50 - 10.00 Q & A
10.00 - 10.30 Refreshment break
  1. New Rules of Brand Loyalty
10.30 - 10.35 Introduction by session chair
Gilles Pacault, Vice-President, Prodimarques, France
10.35 - 11.00 Branded goods
Prodimarques, the life of the brands

Gilles Pacault, Vice-President, Prodimarques, France
11.00 - 11.25 Brands, trust builders and multi-company social brand initiatives
Philip Sheppard, Public Affairs Manager, AIM (The European Brands Association), Belgium
11.25 - 11.50 Successful branding
Around the world and around the corner
Ana Sofia Alves, Senior Marketing Manager, Brand Development & Innovation, Kimberly-Clark Europe, UK
11.50 - 12.10 Discussion
12.10 - 12.15 Introduction to Brand Fashioning
Mark Whiting, Director of Marketing Intelligence Services, Moët Hennessy, France
12.15 - 12.40 Brand fashioning
What brand managers can learn from fashion designers?
Michel Jansen, Senior Brand Strategy Consultant and Author, HIGH value, Netherlands
12.40 - 13.00 Brand fashioning: the interview
Michel Jansen interviews Nourite Eladan, International Market Research Director, Guerlain LVMH Group, France
13.00 - 14.30 Lunch
14.30 - 14.35 Introduction to keynote
Jolie Hellings, Branding Director, Microsoft Surface, USA
14.35 - 15.15 KEYNOTE
FIREBRAND | SOUL+STORY+INTEGRATION

Exploring strategic hybrid media brand implementation
Tim Girvin, Principal and Branding Expert, Girvin, USA/JAPAN
15.15 - 15.25 Q & A
15.25 - 15.30 Introduction to interactive session
Mark Whiting, Director of Marketing Intelligence Services, Moët Hennessy, France
15.30 - 16.00 INTERACTIVE SESSION

Branded entertainment

Lucian James, President, Agenda Inc, France/USA
16.00 - 16.30 Refreshment break
  2. Understanding Brand Value
16.30 - 16.35 Introduction by session chair
Philip De Wulf, Managing Fellow, Psylogy, Belgium
16.35 - 17.05 New ways of creating brand value
What is the driver of brand value?
Sophie Romet, Managing Director, Dragon Rouge, France
17.05 - 17.35 The Alchemist’s Guide
Peter Walshe, Director of BrandZ, Millward Brown, UK
17.35 - 18.00 Discussion
19.30 - 21.30 NETWORKING DINNER
WEDNESDAY 3 DECEMBER
  3. Understanding Brand Experience
09.00 - 09.10 Introduction by session chair
Jolie Hellings, Branding Director, Microsoft Surface, USA
09.10 - 09.40 Experience: The Heart of a New Category
Jolie Hellings, Branding Director, Microsoft Surface, USA
09.40 - 10.10 Sound identity
New means to identify differentiate and valorise brands
Michael Boumendil, Chairman, Sixieme Son, France
10.10 - 10.40 Brand Experience from an ethnological perspective
A revolutionary approach to embrace ever-changing user behaviors
Chistophe Rebours, CEO of In Process, France
10.40 - 11.00 Discussion
11.00 - 11.30 Refreshment break
  4. The Role of Market Research in Brand Issues
11.30 - 12.00 Brands and brand portfolio
Strategy issues and the role of marketing research
Philip De Wulf, Managing Fellow, Psylogy, Belgium
Anneke Sipkens, Former VP Innovation & Global Brands Sara Lee Corporation, Netherlands
12.00 - 12.05 Q & A
12.05 - 12.45 PANEL DISCUSSION
IT’S A BRAND NEW WORLD!


An interactive debate about the role of market research in the future of successful branding

Moderated by:
Mark Whiting, Director of Marketing Intelligence Services, Moët Hennessy, France

Panel:
Philip De Wulf, Managing Fellow, Psylogy, Belgium
Jolie Hellings, Branding Director, Microsoft Surface, USA
Gilles Pacault, Vice-President, Prodimarques, France
12.45 - 12.55 PROGRAMME SUMMARY
Mark Whiting, Director of Marketing Intelligence Services, Moët Hennessy, France
12.55 - 13.00 CLOSING
13.00 - 14.00 LUNCH

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